BY LINDEN GROSS Chef Kayo Oakley’s restaurants have been Bend institutions for decades. Still, his current establishment—Kayo’s Dinner House and Lounge, which he opened in 2010—was not on my radar until my dad and brother started going there for Happy Hour a couple of years ago. Their accounts of oysters on the half shell and…

The words athletic club don’t usually conjure up notions of great food. But that was before Bistro 28 opened at the Athletic Club of Bend. Three friends and I started our evening with a round of cocktails by the fireplace in the tastefully revamped restaurant. Lovely. Once seated at our booth, we realized that either…