Farm to Fork: Dinner at 8,000 Feet

September 9, 2018 all-day
Mt. Bachelor's Upper Pine Marten Lodge
13000 SW Century Dr
Bend, OR 97702
$85 for Individual Tickets
Jenn Kiehne
Farm to Fork: Dinner at 8,000 Feet @ Mt. Bachelor's Upper Pine Marten Lodge | Bend | Oregon | United States

The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to announce a new location, Mt. Bachelor’s upper Pine Marten Lodge!

Returning Chef Corey Whalen of One Street Down Cafe will join Mt. Bachelor’s new Executive Chef, Chris Miller, to prepare a gourmet, locally sourced meal to delight the palate.

Complimentary wine and beer will be served as well as a cash bar option. Live music will accompany the evening.

And of course, the sunset from 8,000 feet will not disappoint!

Corporate table sponsorships available now at

***Limited public tickets will go on sale July 10.***

Hosted by Aperion Management Group to benefit Heart of Oregon Corps.

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