When:
September 9, 2018 all-day
2018-09-09T00:00:00-07:00
2018-09-10T00:00:00-07:00
Where:
Mt. Bachelor's Upper Pine Marten Lodge
13000 SW Century Dr
Bend, OR 97702
USA
13000 SW Century Dr
Bend, OR 97702
USA
Cost:
$85 for Individual Tickets
Contact:
The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to announce a new location, Mt. Bachelor’s upper Pine Marten Lodge!
Returning Chef Corey Whalen of One Street Down Cafe will join Mt. Bachelor’s new Executive Chef, Chris Miller, to prepare a gourmet, locally sourced meal to delight the palate.
Complimentary wine and beer will be served as well as a cash bar option. Live music will accompany the evening.
And of course, the sunset from 8,000 feet will not disappoint!
Corporate table sponsorships available now at heartoforegon.org.
***Limited public tickets will go on sale July 10.***
Hosted by Aperion Management Group to benefit Heart of Oregon Corps.