‘Tis the Season for special holiday condiments or host/hostess gifts! Join OSU Extension at the Red and Green Salsa public workshop to learn how to make safe, canned salsas! Participants will have fun learning about and making Tomatillo and Spicy Cranberry Salsas from up-to-date, tested recipes.
Join us at one of the two sessions of the Red and Green Salsa public workshop will be offered at the OSU Extension office in Redmond on Thursday, November 3, 9:00 AM to noon or 1-4pm. Glenda Hyde, OSU Extension family and community health educator will be teaching the sessions. Master Food Preserver volunteers will be assisting.
The cost of the class is $15.00 per person, and can be paid that day. Participants take home lab products and recipes. Register by calling the OSU Extension/Deschutes County office, 541-548-6088 by Tuesday, November 1st. The class size will be limited.