(Photos courtesy of One Stop Writing Shop) After years of people begging Brasada Ranch, the stunning resort east of Bend, to keep their fine dining open during the winter, you can now head to Wild Rye four days a week. You owe it to yourself to go. Executive chef and culinary director Karl Holl, a…
Dining
Just Say Yes to Yoli
(Photos courtesy of One Stop Writing Shop) If you haven’t experienced the magic of Joe Kim’s culinary talents, you’re missing out. After years of spearheading the 5 Fusion kitchen, he and his wife, Laura, opened Yoli. There, Joe, a three-time James Beard Foundation nominee for Best Chef Northwest, honors the flavors from his childhood in…
Saluting Salute
(Photos courtesy of One Stop Writing Shop) If you have a list of favorite Bend restaurants, make room for one more, ‘cause you’re going to fall in love. I’d been hearing about Salute for a while. Some friends raved about the $42, three-course special (just mention that to your server if interested). Another couple touted…
Krushing on Kusshi
(Photos by Linden Gross) Kusshi first developed an almost cult-like following as a pop-up. In December 2024, seven years after initially making its mark on the local food scene, Kusshi finally opened the doors of its own small establishment to rave reviews. Bend foodies couldn’t seem to say enough about its Nikkei cuisine, a fusion…
Surprises Abound at Amaterra
(Photos by Linden Gross) I don’t get surprised that often when I go out to eat. Pleased? Yes. Excited? Yes. Disappointed? Sure. But surprised? In a good way? That just doesn’t happen all that often. Then, I dined at Amaterra Kitchen + Social Club, where surprise seems to be their word of choice. I had…
Fiesta de Mayo
(Photos by Rebecca Zook) If you hunger for top-notch Mexican food, the Oxford Hotel’s Roam has you covered this Cinco de Mayo. From Friday, May 3 through Sunday, May 5, once the restaurant’s daily brunch is over at 2pm, the fiesta is on. Two friends and I got to sample the elevated Mexican food and…
It’s Almost Time for Casablanca
Get Ready to Walk the Red Carpet! Casablanca’s champagne and live music, silent and live auctions, dessert dash, wine wall, raffles and fine-dining are all just a few days away! Experience this night of Old Hollywood glamour to the fullest with these important steps. To Do: This Weekend Dust off the fedora and shake out…
COBA Announces 7th Annual Chefs on Tour Event
The Central Oregon Builders Association (COBA) announces featured builders for the Seventh Annual Chefs on Tour, a preview of six homes to be on the Tour of Homes paired with local chefs in each home. This ticketed event will showcase these new construction homes in a premier networking event Wednesday July 10 from 4-7:30pm. This…
December’s Spice Merchant Tips
(Photo courtesy of Savory Spice) The holiday season is a time when many of the world’s most popular spices come out of the cabinet to the forefront of our feasts. One spice that becomes especially popular and prominent during the holidays is nutmeg. For over a thousand years, this seed of the nutmeg fruit has…
Is This Foodie Mecca on Your Radar?
Most Bend residents don’t have Sunriver’s South Bend Bistro on their foodie radar. What a mistake! New owner Laura Meadows has given the tiny bistro a lovely facelift, adding in a bar while lightening up and increasing the dining space. And executive chef Lillian Owen has raised the bar on food that was superb to…