The holidays are quickly approaching. What does that mean? That’s right! Our Rudolph’s Imperial Red Vertical Tasting is back! We are excited to be celebrating our 5^th year of the memorable event. Four vintages complete with four delicious appetizers. Chef Mark and Brewer Jordan will be table-side talking you through each course. Seating is limited. Reservations required. $25/person (gratuity included). Call today! 541.549.1963.

Drum roll please… here’s this year’s amazing menu:
* 2012 vintage served with Thai Peanut Chicken Kabobs with Sesame Slaw
* 2013 vintage served with Pumpkin Curry Bisque
* 2014 vintage served with Beer Braised Beef Short Ribs over Angel Hair Pasta
* 2015 vintage served with Marionberry Brownie Cake with Porter Ice Cream