13300 Hwy 20 Sisters
OR 97759
A taste of the Philippines with Tom Cunanan and Genevieve Villamora in the middle of the Deschutes National Forest.
Bad Saint is the brainchild of powerhouses Genevieve Villamora, Nick Pimentel and James Beard Award-winning chef Tom Cunanan. Bad Saint is considered the most popular Filipino restaurant in American, bringing Filipino cooking into the national spotlight. The team’s creative approach to regional Filipino cuisine has earned them a place on the Bon Appétit Best New Restaurants list almost immediately upon opening. We’re beyond stoked to have them here to cook with us.
A portion of ticket sales from Tom and Genevieve’s dinner will be going to Central Oregon’s Caldera Arts, a catalyst for the transformation of underserved youth through innovative, year-round art and environmental programs.
MENU
1. LABANOS AT PINAITUM
Purple radishes, burnt coconut crema, pistachios
2. PINASINGAW NA ISDA
Whole steamed fish with ginger, scallions, and sizzling black bean oil, prepared tableside
3. RELLENONG ALIMASAG
Lump crab, crab fat, chiles and bicho bicho (savory doughnuts)
4. LECHON
Slow roasted pork shoulder with crispy pork skin, achara (pickles), fermented banana ketchup with Fresno chilis & Mang Tom’s sauce
5. 7,000 ISLAND PIE
Kalamansi (native Filipino citrus), toasted meringue, sky flakes
Dinner is at 7pm, served family style.
Tickets: $95 per person includes dinner and gratuity.
Beverages served a la carte
Please, no substitutions. We thank you for understanding.