Michelle Lee, author of the popular new cookbook Living Luxe Gluten Free, will share her favorite allergen-friendly food from Southern Europe as well as her tips and tricks for cooking without gluten. Gluten Free & More Magazine praises Michelle’s recipes as “exceptional, upscale” and says her new book is a “must have.” Join us as Michelle reveals her secrets for making allergen-friendly cooking delicious and easy!

Menu: Berenjenas con Miele, Asparagus with Spanish Jamon, Champagne Scallop Risotto, Roasted Figs with Walnuts and Honey. All menu items are gluten free.