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When:
October 8, 2015 @ 7:00 pm
2015-10-08T19:00:00-07:00
2015-10-08T19:30:00-07:00
Where:
Three Creeks Brewing
1st Course
Appetizer: Grilled Juniper Chicken Satay with Minted Quinoa
Beer: Crowdpleaser IPA
2nd Course
Salad: Roasted Red and Golden Beets Tossed with Sweet Potatoes, Candied Pecans and a Cranberry Vinaigrette. Served over fresh Spinach. Topped with Chevre Goat Cheese.
Beer: Pumpkin Ale
3rd Course
Entree: Tenderloin of Beef Topped with a Fresh Oregon Dungeness Crab Cake, Portobello Mushrooms and Béarnaise Sauce. Served over a nest of garlic herb Angel Hair Pasta with Grilled Asparagus.
Beer: Hop Wrangler Fresh Hop Red
4th Course
Dessert: Apple, Pear and Almond Strudel with Caramel Sauce
Beer: Whiskey Rye Porter